Chinese Food
All Recipes
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Clam soup
Do you have a classmate like me who eats meat and horses? I don't like big and addictive ones. I prefer the ones with more bones and less meat. I don't like the ones that can be chewed directly. I prefer the ones with more skin and less meat. I ... ...
Rice with pumpkin and glutinous rice
One of the most representative ingredients in autumn is pumpkin. The golden color is the most harmonious with the golden autumn. I always like to eat pumpkin. This is the most common ingredient. It is also one of the most nutritious ingredients.... ...
[seaweed and fish ball soup]
[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...
Kung pao chicken
Kung pao chicken is the most popular dish in the restaurant. It tastes salty, sweet, sour, spicy and spicy. Even the name of BigBang appears from time to time. It's almost the Spring Festival. I want to show myself at the family dinner, so I mad... ...
Blueberry heavy Cheesecake
I love the heavy milk. I saw a lot of heavy milk made by beans. I couldn't help but itch and try it.
Rice with shark's fin and sea cucumber
My son and husband love this single item. I went to the chef to learn it. Ha ha
Stir fried plantain in Yunnan
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
Cucumber, egg and pea soup
Lazy diet
Seafood ball, cabbage and vermicelli soup
Lazy man recipe
Douchi and wheaten
I'm very fond of wheaten dishes. Compared with canned fish in black bean sauce, I prefer the strong sauce flavor brought by breaking the sauce in black bean sauce.
Homemade chocolate biscuit
It's really easy to do. Don't hesitate. As long as you have an oven at home, you can buy all the materials.
Mahua @ Sanzi
It's new year. Sanzi suddenly comes to mind. So I played with my son. I just wanted to make Sanzi, which is called Dongdong of Ma ye in other places. But my son likes to make sesame. As a result, it's basically fried. And I made it into a noodle... ...
Stewed chicken with mushrooms
Chicken left over from other dishes. It takes too much space in the refrigerator. So we should eat o (∩)_ ∩)O
Little octopus with ginger
A lot of people will say that when they get to the hands of Cantonese, they are all vegetables. It's a bit exaggerated. But compared with other cuisines, it's really a little bit interesting. Because there are many kinds of ingredients, such as ... ...
